Our History

Nazmin’s first opened its door in 1966, a small Indian curry house loved by locals. With hard work, imagination and consistently high standards, Nazmin’s has since expanded and developed into the largest contemporary.

Indian Restaurant and the best-loved place to eat in Earlsfield. As part of our 2005 redevelopment, the restaurant has revised its famously inventive menu and gathered together an international team who are constantly striving to create dishes of the highest standard and provide alternative service.

The expert chefs all have five-star experience and specialise in Tandoori, traditional and fusion cuisine dishes. The brilliant and skilled waiting staffs are on hand to provide knowledgeable advice and tend to your every need. They will be very pleased to help, so please feel free to ask should you have any questions, specific dietary requirements, allergies or preferences.

Nazmin’s famously inventive menu overflows with fantastic regional recipes, as well as some old favorites, collected from all over India and Bangladesh then given our unique spin that makes them both unique and unforgettable.

Our food suppliers have given us assurances that none of our ingredients are genetically modified. Loyal to its local roots, we work with seasonal produce from local farmers and growers. Opting for organic ingredients and low-mileage food, we make a commitment to sustainability. Our meat wherever possible comes fresh from local farmers’ co-operatives where the animals are reared with care and consideration and is 100% traceable.

With an excellent vegetarian range, healthy Indian grills and low-fat options, the menu promises to be good for you as well as the environment! Nazmin’s owes its success to the loyalty of its customers. We continue to value your custom and we take your advice and suggestions seriously.

Do let us know what you think and please come back to visit us again.

Your host Mayon